Tuna Avocado Crunch
A refreshing and crunchy dish combining the creaminess of ripe avocado with the zesty flavors of lime and cilantro. Topped with a crispy panko crust, this tuna recipe is perfect for a quick and healthy lunch or light dinner.
ingredients
- 8 oz fresh tuna steak, cut into bite-sized cubes
- 1 ripe avocado, diced
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Mixed greens, for serving
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, combine the diced avocado, lime juice, cilantro, salt, and pepper. Mix gently and set aside.
- 3.
In a separate bowl, mix the panko breadcrumbs, olive oil, paprika, garlic powder, salt, and pepper.
- 4.
Dip each tuna cube into the breadcrumb mixture, coating it evenly, and place on a baking sheet lined with parchment paper.
- 5.
Bake the tuna for 8-10 minutes, until it reaches your desired level of doneness.
- 6.
Serve the cooked tuna on a bed of mixed greens, topped with the avocado mixture.
- 7.
Enjoy the refreshing and crunchy Tuna Avocado Crunch!
Releated Recipes
