Tangy Lime Cilantro Chicken
Tangy citrus-marinated chicken with a hint of cilantro, bursting with flavor and perfect for a low acid, gluten-free meal.
ingredients
- 4 boneless, skinless chicken breasts
- Juice of 3 limes
- Zest of 2 limes
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh cilantro, finely chopped
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk together lime juice, lime zest, olive oil, minced garlic, cilantro, honey, cumin, paprika, salt, and pepper.
- 2.
Place chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- 3.
Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade.
- 4.
Grill the chicken for about 6-8 minutes per side or until cooked through, with an internal temperature of 165°F (74°C).
- 5.
Remove from grill and let the chicken rest for a few minutes before serving.
- 6.
Serve hot with your choice of side dishes, such as steamed vegetables or quinoa.
