Tuna Mac and Cheese Casserole
This Tuna Mac and Cheese Casserole is a comforting blend of creamy goodness and hearty flavors. Featuring tender macaroni and rich cheese, complemented by flaked tuna and a crispy Panko topping, it's an easy weeknight dish that's both satisfying and quick to prepare. Dive into each bite that melts in your mouth, bursting with flavor from savory garlic and a hint of Dijon mustard.
ingredients
- 6 oz tuna, drained and flaked
- 2 cups macaroni and cheese (prepared)
- 2 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 2 tablespoons mayo
- 1 teaspoon dijon mustard
- 1 teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup corn starch
- ½ cup Panko crumbs
- Salt, to taste
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
In a large bowl, combine the prepared macaroni and cheese, flaked tuna, beaten eggs, shredded cheddar cheese, mayo, Dijon mustard, minced garlic, garlic powder, onion powder, and corn starch. Mix until well combined.
- 3.
Season the mixture with salt to taste, ensuring an even flavor throughout.
- 4.
Transfer the mixture into a greased casserole dish, spreading it out evenly.
- 5.
In a small bowl, combine Panko crumbs with a pinch of salt, then sprinkle evenly over the casserole for a crispy topping.
- 6.
Bake in the preheated oven for 25-30 minutes, or until golden brown and heated through.
- 7.
Allow the casserole to cool for a few minutes before serving. Enjoy!
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