Luck of the Irish Casserole
"Potluck St. Patrick Day Casserole "
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This hearty casserole is a festive twist on classic comfort food, filled with layers of tender corned beef, creamy mashed potatoes, and savory cabbage. Perfect for celebrating St. Patrick's Day with friends and family!
ingredients
- 1 lb cooked corned beef, shredded
- 4 cups mashed potatoes
- 2 cups cooked cabbage, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, diced
- 1/2 cup sour cream
- 1/4 cup butter, melted
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F and grease a casserole dish.
- 2.
Layer half of the mashed potatoes on the bottom of the dish.
- 3.
Top with shredded corned beef and chopped cabbage.
- 4.
Sprinkle half of the cheddar cheese and green onions over the cabbage.
- 5.
Drizzle with half of the melted butter and sour cream.
- 6.
Repeat the layers, finishing with the remaining cheddar cheese and green onions.
- 7.
Bake for 25-30 minutes, until the casserole is bubbly and the cheese is melted.
- 8.
Serve hot and enjoy!
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