Turkey leg with potatoes, onions, cucumbers, and tomatoes
Juicy roasted turkey leg served with golden crispy potatoes, caramelized onions, refreshing cucumbers, and ripe tomatoes, creating a delightful balance of flavors and textures.
ingredients
- 4 turkey legs
- 4 potatoes, peeled and cubed
- 1 large onion, thinly sliced
- 2 cucumbers, thinly sliced
- 4 tomatoes, sliced
- 4 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Place the turkey legs in a roasting pan and season with salt, pepper, and dried oregano.
- 3.
In a separate bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper. Drizzle this mixture over the turkey legs.
- 4.
Place the potatoes and onions around the turkey legs in the roasting pan. Drizzle with olive oil and season with salt and pepper.
- 5.
Roast in the preheated oven for 60-70 minutes or until the turkey is cooked through and the potatoes are golden and crispy.
- 6.
While the turkey is roasting, prepare the cucumber and tomato slices.
- 7.
Remove the roasting pan from the oven and allow the turkey legs to rest for a few minutes.
- 8.
Serve each turkey leg with a portion of roasted potatoes, caramelized onions, cucumbers, and tomatoes on the side.
- 9.
Enjoy the delicious combination of flavors and textures!
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