Stovetop Turmeric-Spiced Turkey Breast
Stovetop Turmeric-Spiced Turkey Breast
ingredients
- 2 lbs turkey breast
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp turmeric
- 1 tsp ground coriander
- 1 tsp fresh ginger, grated
- 1/2 tsp ground cinnamon
- 3 tbsp sunflower oil
- 3 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
steps
- 1.
In a small bowl, mix salt, pepper, turmeric, coriander, ginger, and cinnamon to create a spice rub.
- 2.
Rub the spice mixture evenly over the entire turkey breast.
- 3.
In a large skillet, heat sunflower oil over medium heat.
- 4.
Sear the turkey breast for about 4-5 minutes on each side until golden brown.
- 5.
Add minced garlic to the pan and cook for 1 minute until fragrant.
- 6.
Reduce the heat to low, cover the skillet, and cook the turkey for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
- 7.
Remove the turkey from the skillet and let it rest for 10 minutes.
- 8.
In the same skillet, melt butter and sprinkle flour, whisking together until blended.
- 9.
Gradually whisk in 1 cup of turkey drippings to create a smooth sauce.
- 10.
Slice the turkey and serve drizzled with the garlic butter sauce.
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