Tuscan Herb Infusion Marinade
Experience the essence of Tuscany with this elevated marinade, perfect for large gatherings. Rich in aromatic herbs, vibrant citrus, and garlic, it enhances chicken, pork, or vegetables into an unforgettable culinary experience. Designed for overnight marination, this zesty blend captures the warmth of summer, making every barbecue or dinner a memorable occasion.
ingredients
- 5 cups olive oil
- 2 1/2 cups red wine vinegar
- 30 cloves garlic, minced
- 10 tablespoons fresh rosemary, chopped
- 10 tablespoons fresh thyme, chopped
- 10 tablespoons fresh basil, chopped
- 5 teaspoons red pepper flakes
- 10 tablespoons honey
- Zest of 10 lemons
- Juice of 10 lemons
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, whisk together olive oil, red wine vinegar, and honey until blended.
- 2.
Add minced garlic, fresh herbs, and red pepper flakes; stir thoroughly to distribute the flavors.
- 3.
Mix in the lemon zest and juice, amplifying the marinade’s aromatic citrus notes.
- 4.
Season with salt and pepper to taste, adjusting to your preference.
- 5.
Place your selected protein or vegetables in a large resealable bag or dish, pouring the marinade over them.
- 6.
Seal the bag or cover the dish, letting it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
- 7.
When ready to cook, remove from the marinade and grill, bake, or sauté to your desired doneness.
- 8.
Finish with a sprinkle of fresh herbs for a beautiful presentation.
