Tuscan Herb Fusion Marinade
Infuse your dishes with a bold Tuscan twist using this vibrant marinade. Combining aromatic herbs, zesty citrus, and a dash of heat from Calabrian chili, this recipe is perfect for enhancing chicken, pork, or vegetables. The addition of roasted garlic and sundried tomato powder creates a complex flavor profile that will elevate any meal. Ideal for overnight marination, transform your gatherings into culinary showcases.
ingredients
- 5 cups olive oil
- 2 1/2 cups red wine vinegar
- 30 cloves garlic, minced
- 10 tablespoons fresh rosemary, chopped
- 10 tablespoons fresh thyme, chopped
- 10 tablespoons fresh basil, chopped
- 5 teaspoons red pepper flakes
- 5 teaspoons oregano
- 5 tablespoons bell pepper powder
- 5 tablespoons sundried tomato powder
- 2 teaspoons Calabrian chili paste
- 5 tablespoons roasted garlic paste
- 10 tablespoons honey
- Zest of 10 lemons
- Juice of 10 lemons
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, whisk together the olive oil, red wine vinegar, and honey until blended.
- 2.
Add minced garlic, fresh herbs, red pepper flakes, oregano, bell pepper powder, sundried tomato powder, Calabrian chili paste, and roasted garlic paste; stir thoroughly to combine the flavors.
- 3.
Mix in the lemon zest and juice, elevating the marinade's aromatic citrus notes.
- 4.
Season with salt and pepper to taste, adjusting to your preference.
- 5.
Place your selected protein or vegetables in a large resealable bag or dish, pouring the marinade over them.
- 6.
Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours or overnight for the best flavor.
- 7.
When ready to cook, remove from the marinade and grill, bake, or sauté to your desired doneness.
- 8.
Finish with a sprinkle of fresh herbs for a beautiful presentation.
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