Udon Noodles with Tofu and Spicy Tomato Glaze
This vibrant Asian-inspired entree features chewy udon noodles paired with crispy tofu and crunchy carrots, all enveloped in a rich, spicy plum tomato sauce. Infused with aromatics and a touch of sweet heat, this dish is perfect for a cozy dinner or a quick weeknight meal. Enjoy the harmony of flavors and textures in every bite!
ingredients
- 8 oz udon noodles
- 14 oz firm tofu, pressed and cubed
- 2 cups plum tomatoes, diced
- 1 cup carrots, julienned
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sriracha (adjust to taste)
- 2 green onions, chopped
- Salt and pepper, to taste
- Sesame seeds, for garnish
steps
- 1.
Cook the udon noodles according to package instructions; drain and set aside.
- 2.
In a large skillet, heat sesame oil over medium heat. Add cubed tofu and sauté until golden brown on all sides, about 8-10 minutes.
- 3.
Remove the tofu and set aside. In the same skillet, add garlic and ginger; sauté for 1 minute until fragrant.
- 4.
Add diced plum tomatoes, soy sauce, and sriracha. Stir to combine and let the mixture simmer for about 5-7 minutes.
- 5.
Incorporate the julienned carrots into the sauce and cook for another 2-3 minutes until slightly tender.
- 6.
Return the tofu to the skillet along with the cooked udon noodles; toss everything gently to coat in the sauce.
- 7.
Season with salt and pepper to taste, and top with chopped green onions and sesame seeds.
- 8.
Serve hot, garnished with additional green onions if desired.
