Ultimate Bean and Vegetable Pie
Indulge in a savory and wholesome pie filled with an abundance of beans, vegetables, chicken, and bacon, topped with a cheesy and fluffy pancake-waffle crust. This delicious creation is enhanced by the sweet and tangy teriyaki sauce, providing a delightful twist to traditional pie recipes.
ingredients
- 1 cup cooked rice
- 1 cup canned beans (any variety)
- 1 cup frozen peas and carrots
- 1 cup cooked and shredded chicken
- 1 cup canned corn kernels
- 1 cup diced mixed fruits (pineapple, apples, mango)
- 1 cup diced duck meat
- 1 cup diced pepperoni
- 1 cup canned baked beans
- 1 cup mac and cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup cooked bacon, crumbled
- 1 cup grated cheese
- 4 eggs
- 1 cup pancake batter
- 1 cup waffle batter
- 1/4 cup teriyaki sauce
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a deep pie dish.
- 2.
In a bowl, combine rice, beans, peas, carrots, chicken, corn, fruits, duck, pepperoni, baked beans, mac and cheese, tomatoes, and lettuce. Mix well.
- 3.
Pour the mixture into the greased pie dish and spread evenly.
- 4.
In a separate bowl, whisk together eggs, pancake batter, and waffle batter until smooth.
- 5.
Carefully pour the batter over the bean and vegetable mixture in the pie dish.
- 6.
Sprinkle crumbled bacon on top, followed by grated cheese.
- 7.
Drizzle teriyaki sauce evenly over the cheese.
- 8.
Bake for 45-50 minutes, or until the crust is golden and the filling is heated through.
- 9.
Allow the pie to cool for a few minutes, then slice and serve.
Releated Recipes
