Fiery Morning Fiesta | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Fiery Morning Fiesta image

"spicy and savory breakfast burrito "

creator
8/28/2023
date
2
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Kickstart your day with this spicy and savory breakfast burrito packed with plant-based goodness. A medley of flavors from seasoned tofu, black beans, roasted veggies, and a fiery homemade chipotle sauce. The perfect gluten-free and dairy-free morning fiesta!

ingredients

  • 1 cup firm tofu, crumbled
  • 1 tablespoon olive oil
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno pepper, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 cup cooked black beans
  • 2 large gluten-free tortillas
  • Fresh cilantro, chopped (for garnish)For the Chipotle Sauce:
  • 1/3 cup plain dairy-free yogurt
  • 1 tablespoon lime juice
  • 1 chipotle pepper in adobo sauce
  • 1 clove garlic
  • Salt to taste

steps

  1. 1.

    In a skillet, heat olive oil over medium heat. Add tofu and cook until lightly browned, about 5 minutes. Remove from the skillet and set aside.

  2. 2.

    In the same skillet, add onion, bell pepper, and jalapeno pepper. Sauté until vegetables are slightly tender, approximately 5 minutes.

  3. 3.

    Return the tofu to the skillet and sprinkle with chili powder, cumin powder, smoked paprika, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.

  4. 4.

    In a blender, combine all the chipotle sauce ingredients and blend until smooth.

  5. 5.

    Warm the tortillas in a separate skillet or directly over the stovetop flame.

  6. 6.

    To assemble the burritos, spread a generous amount of chipotle sauce onto each tortilla. Spoon the tofu and vegetable mixture onto the center of the tortillas. Top with black beans and fresh cilantro.

  7. 7.

    Fold the edges of the tortillas over the filling and roll tightly to form the burritos.

  8. 8.

    Serve the Fiery Morning Fiesta burritos warm and enjoy the spicy and savory blend to start your day off right!

DishGen

Fiery Morning Fiesta

Servings: 2

Kickstart your day with this spicy and savory breakfast burrito packed with plant-based goodness. A medley of flavors from seasoned tofu, black beans, roasted veggies, and a fiery homemade chipotle sauce. The perfect gluten-free and dairy-free morning fiesta!

ingredients

  • 1 cup firm tofu, crumbled
  • 1 tablespoon olive oil
  • 1/2 red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 jalapeno pepper, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 cup cooked black beans
  • 2 large gluten-free tortillas
  • Fresh cilantro, chopped (for garnish)For the Chipotle Sauce:
  • 1/3 cup plain dairy-free yogurt
  • 1 tablespoon lime juice
  • 1 chipotle pepper in adobo sauce
  • 1 clove garlic
  • Salt to taste

steps

  1. 1.

    In a skillet, heat olive oil over medium heat. Add tofu and cook until lightly browned, about 5 minutes. Remove from the skillet and set aside.

  2. 2.

    In the same skillet, add onion, bell pepper, and jalapeno pepper. Sauté until vegetables are slightly tender, approximately 5 minutes.

  3. 3.

    Return the tofu to the skillet and sprinkle with chili powder, cumin powder, smoked paprika, salt, and black pepper. Stir well to combine and cook for an additional 2 minutes.

  4. 4.

    In a blender, combine all the chipotle sauce ingredients and blend until smooth.

  5. 5.

    Warm the tortillas in a separate skillet or directly over the stovetop flame.

  6. 6.

    To assemble the burritos, spread a generous amount of chipotle sauce onto each tortilla. Spoon the tofu and vegetable mixture onto the center of the tortillas. Top with black beans and fresh cilantro.

  7. 7.

    Fold the edges of the tortillas over the filling and roll tightly to form the burritos.

  8. 8.

    Serve the Fiery Morning Fiesta burritos warm and enjoy the spicy and savory blend to start your day off right!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64ece894d216c9fdfb6280ac

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.