Ultimate Chocolate Explosion Brownies
Indulge in the rich, velvety goodness of these fudge brownies that will leave your taste buds in awe. With a perfect balance of gooey chocolate and a heavenly texture, these brownies are a chocolate lover's dream come true. Prepare for a luxurious treat that will have you savoring every sinful bite.
ingredients
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- ¾ cup (90g) cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (175g) chocolate chips
- ½ cup (100g) chopped walnuts (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- 2.
Melt the butter in a saucepan over low heat. Remove from heat and let it cool slightly.
- 3.
In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
- 4.
Gradually pour the melted butter into the egg mixture, stirring continuously.
- 5.
Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined.
- 6.
Stir in the chocolate chips and chopped walnuts (if using) to create a chocolate explosion in every bite.
- 7.
Pour the batter into the greased baking dish and spread it evenly.
- 8.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9.
Allow the brownies to cool completely before cutting into squares of fudgy indulgence.
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