Vacafrita Fiesta
"vacafrita "
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Indulge in a flavorful twist on the classic vacafrita with a delicious mix of crispy potatoes, savory beef, and zesty seasonings. Perfect for a fun and festive dinner for two!
ingredients
- 1 lb rump steak, thinly sliced
- 2 large potatoes, peeled and cut into small cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tsp paprika
- Salt and pepper to taste
- Olive oil for cooking
steps
- 1.
Preheat oven to 400°F.
- 2.
In a skillet, heat olive oil and cook the steak until browned. Remove and set aside.
- 3.
In the same skillet, add more oil and sauté onions, garlic, and bell pepper until softened.
- 4.
Add potatoes, paprika, salt, and pepper. Cook until potatoes are golden brown.
- 5.
Mix in the cooked steak and transfer everything to a baking dish.
- 6.
Bake for 15-20 minutes until potatoes are crispy.
- 7.
Serve hot and enjoy!
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