Vanilla Chai Coffee Cookies
Indulge in the aromatic blend of vanilla, chai spices, and rich coffee with these delectable cookies. The perfect balance of sweetness and warmth, these cookies are soft, chewy, and infused with cozy flavors. A delightful treat for chai tea and coffee lovers alike.
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.
- 3.
In a separate large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- 4.
Add the egg, vanilla extract, and instant coffee granules to the butter mixture. Mix until well combined.
- 5.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are golden brown.
- 8.
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- 9.
Serve and enjoy these delightful Vanilla Chai Coffee Cookies!