Velvet Vanilla Buttercream Cookies
Indulge in the velvety goodness of these irresistible buttercream cookies. Made with rich vanilla, creamy evaporated milk, and smooth butter, these treats are perfectly soft and melt-in-your-mouth. The delicate buttercream frosting adds an extra layer of sweetness, making these cookies an absolute delight for any occasion.
ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- ¼ cup evaporated milkFor the Buttercream Frosting:
- ½ cup unsalted butter, softened
- 2 ½ cups powdered sugar
- 2 tablespoons evaporated milk
- 1 teaspoon pure vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3.
In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4.
Gradually add the flour mixture to the butter mixture, alternating with the evaporated milk until well combined.
- 5.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6.
Bake for 10-12 minutes or until the edges turn golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- 7.
In the meantime, prepare the buttercream frosting. In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, evaporated milk, and vanilla extract. Beat on medium speed until smooth and fluffy.
- 8.
Once the cookies have cooled completely, generously frost each cookie with the homemade buttercream.
- 9.
Serve and enjoy these heavenly Velvet Vanilla Buttercream Cookies!