Vanilla Chai Cookies with Coffee Buttercream
Rich and flavorful vanilla chai cookies topped with a velvety coffee buttercream frosting. The perfect combination of warm spices and a hint of coffee, making each bite a delightful experience. These cookies are perfect for cozy gatherings or as a sweet treat to enjoy with a cup of hot tea or coffee.
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milkFor Coffee Buttercream Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 tablespoon instant coffee granules
- 1/2 teaspoon vanilla extract
- Pinch of salt
steps
- 1.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices (cinnamon, cardamom, ginger, cloves, nutmeg).
- 3.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- 4.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- 5.
Roll the dough into small balls (about 1 tablespoon each) and arrange them on the prepared baking sheets, leaving space between each.
- 6.
Flatten each ball slightly with the bottom of a glass or the back of a fork.
- 7.
Bake for 10-12 minutes or until the edges are golden brown.
- 8.
Allow cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.For Coffee Buttercream Frosting:
- 9.
In a small bowl, dissolve the instant coffee granules in heavy cream, making sure there are no lumps.
- 10.
In a medium bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, one cup at a time, until fully incorporated.
- 11.
Add in the coffee mixture, vanilla extract, and pinch of salt. Continue beating until the frosting is smooth and fluffy.
- 12.
Once the cookies are completely cooled, pipe or spread the coffee buttercream over each cookie.
- 13.
Serve and enjoy these irresistible treats!
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