Vegan Cucumber Rose Gourmet Rolls
These Italian gourmet rolls are mouthwatering delights, featuring cucumber roses layered between the bread and a delectable sauce inside. Perfectly moist, they are sure to satisfy your tastebuds with their exquisite flavors and presentation.
ingredients
- 4 large bread rolls
- 2 cucumbers
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried Italian herbs
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 350°F (180°C).
- 2.
Cut the cucumbers width-wise into thin, long slices. Carefully roll each slice to form a rose shape.
- 3.
Slice the top off each bread roll and hollow out the center, creating a well for the sauce.
- 4.
In a pan, heat the olive oil and sauté the minced garlic until fragrant.
- 5.
Add the tomato sauce, dried Italian herbs, salt, and pepper to the pan. Simmer for 5 minutes.
- 6.
Pour the sauce into the hollowed-out center of each bread roll, filling it generously.
- 7.
Place the cucumber roses on top of the sauce in each roll, forming a stunning rose pattern.
- 8.
Cover the rolls with foil and bake them in the preheated oven for 10 minutes.
- 9.
Remove the foil and continue baking for an additional 5 minutes until the bread is nicely toasted.
- 10.
Serve the Vegan Cucumber Rose Gourmet Rolls warm and enjoy their delightful combination of flavors.