Rustic Italian Marinara Sauce
This rustic Italian marinara sauce bursts with the vibrant flavors of ripe tomatoes, fresh basil, and aromatic garlic. Perfectly seasoned with a touch of red pepper flakes, this versatile sauce is a classic staple for pasta, pizza, or a delightful dipping sauce. Easy to prepare and made with wholesome ingredients, it's an irresistible addition to any meal, bringing a taste of Italy to your kitchen.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar (to balance acidity)
- ¼ teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- ½ cup fresh basil, chopped
- Grated Parmesan cheese, for serving (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add diced onion and sauté for 5-7 minutes until softened.
- 3.
Stir in minced garlic and cook for 1-2 minutes until fragrant.
- 4.
Pour in the crushed tomatoes and season with oregano, sugar, red pepper flakes, salt, and pepper.
- 5.
Bring the sauce to a gentle simmer, then reduce heat to low.
- 6.
Allow the sauce to cook for 20-30 minutes, stirring occasionally.
- 7.
Add the chopped basil and stir to combine, cooking for an additional 5 minutes.
- 8.
Taste and adjust seasoning, if needed before serving.
- 9.
Serve hot over your favorite pasta, pizza, or as a dipping sauce with bread.
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