Classic Marinara Magic
Experience the robust flavors of homemade marinara sauce with this simple yet sensational recipe. Perfect for pasta, pizza, or dipping, this sauce combines ripe tomatoes, fragrant garlic, and aromatic herbs to create a rich, velvety texture that invigorates any dish. Let your taste buds dance with the essence of Italian cuisine made effortlessly in your own kitchen.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 28 ounces canned whole tomatoes, crushed by hand
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar (optional)
- Fresh basil leaves for garnish
steps
- 1.
Heat olive oil in a large saucepan over medium heat.
- 2.
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3.
Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
- 4.
Pour in the crushed tomatoes and mix well.
- 5.
Add oregano, basil, salt, black pepper, and sugar, and stir to combine.
- 6.
Bring the mixture to a gentle simmer, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
- 7.
Taste and adjust seasoning if necessary, adding more salt or herbs if desired.
- 8.
Remove from heat and let cool slightly before serving.
- 9.
Garnish with fresh basil leaves before enjoying.
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