Aromatic Tofu Millet Sausages
Enjoy a flavorful twist on classic Weisswurst with these vegan sausages that feature protein-packed tofu and nutty millet. Infused with aromatic herbs, spices, and the warmth of ginger and nutmeg, these sausages are perfect for grilling or simmering. An egg white adds a lovely texture, making these sausages an enticing addition to your plant-based meals.
ingredients
- 1 cup firm tofu, crumbled
- 1 cup cooked millet
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1 teaspoon ground coriander
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon nutmeg powder
- 1 teaspoon ginger powder
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons nutritional yeast
- 1 egg white
- 1/4 cup vital wheat gluten
- 1/4 cup vegetable broth
steps
- 1.
In a large mixing bowl, combine crumbled tofu, cooked millet, onion powder, garlic powder, parsley, chives, coriander, white pepper, nutmeg, ginger, salt, lemon juice, nutritional yeast, and egg white. Mix well until combined.
- 2.
Gradually stir in the vital wheat gluten and vegetable broth, kneading until the mixture forms a firm dough.
- 3.
Divide the dough into four equal portions and shape each into a sausage-like form.
- 4.
Wrap each sausage tightly in parchment paper, twisting the ends to seal.
- 5.
Steam the wrapped sausages in a steamer basket for about 25 minutes until firm.
- 6.
Remove from steam and let cool for a few minutes. Unwrap and grill or pan-fry until golden brown on the outside.
- 7.
Serve hot with mustard or on a bun with your favorite toppings.
