Veggie Fiesta Delight
Enjoy a delicious and satisfying meal with this low sodium, low carb, high volume recipe filled with vibrant veggies and flavorful spices. This easy-to-make dish is perfect for two people looking for a nutritious and tasty option.
ingredients
- 1 large zucchini
- 1 bell pepper, any color
- 1 small onion
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup sliced mushrooms
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Cut the zucchini and bell pepper into chunks, and chop the onion into wedges.
- 3.
In a large bowl, toss the zucchini, bell pepper, onion, broccoli, cauliflower, mushrooms, minced garlic, olive oil, paprika, cumin, chili powder, salt, and pepper, until well coated.
- 4.
Spread the vegetable mixture evenly on a baking sheet lined with parchment paper.
- 5.
Roast in the oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- 6.
Remove from the oven and garnish with fresh cilantro.
- 7.
Serve hot as a main dish or pair it with your favorite protein for a complete meal.
