Cheesy Cauliflower Bake
A scrumptious low-sodium, low-carb dish that combines the comforting flavors of cauliflower, cheese, and spices. This high-volume recipe will leave you satisfied without the guilt.
ingredients
- 1 small cauliflower head, cut into florets
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup low-sodium chicken or vegetable broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- 2.
Steam the cauliflower florets until tender, about 5-7 minutes. Drain well.
- 3.
In a large bowl, combine the cheddar cheese, Parmesan cheese, chicken or vegetable broth, garlic powder, onion powder, dried oregano, paprika, and black pepper. Stir well to combine.
- 4.
Add the steamed cauliflower to the bowl and toss until evenly coated with the cheese mixture.
- 5.
Transfer the cauliflower mixture to the greased baking dish and spread it out evenly.
- 6.
Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 7.
Serve hot, garnished with fresh parsley if desired.
