Veggie-Packed Cottage Cheese Egg Loaf
This wholesome egg loaf combines protein-rich eggs and creamy cottage cheese with vibrant vegetables for a nutritious breakfast or light meal. Perfectly seasoned and baked to golden perfection, each slice offers a satisfying texture and a burst of flavor. It's easy to prepare and can be enjoyed warm or cold, making it an ideal choice for meal prep or a quick snack.
ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup chopped spinach (fresh or frozen)
- 1/2 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Cooking oil spray (for greasing the loaf pan)
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with cooking oil spray.
- 2.
In a large mixing bowl, whisk together the eggs and cottage cheese until well combined.
- 3.
Stir in the diced bell peppers, chopped spinach, and finely chopped onion.
- 4.
Add the grated Parmesan cheese, garlic powder, salt, black pepper, and dried oregano to the mixture.
- 5.
Mix all ingredients until evenly combined, ensuring the veggies are evenly distributed.
- 6.
Pour the egg and veggie mixture into the prepared loaf pan, smoothing the top with a spatula.
- 7.
Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is lightly golden.
- 8.
Let the loaf cool in the pan for about 10 minutes before slicing. Serve warm or chill for later.
Releated Recipes
