Veggie-Packed Mac N' Cheese
"healthy macaroni and cheese"
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Wholesome macaroni and cheese loaded with hidden veggies and cheesy goodness. Creamy, comforting, and nutritious all in one dish.
ingredients
- 8 oz whole wheat elbow macaroni
- 1 cup cauliflower, chopped
- 1 cup carrots, diced
- 1 cup butternut squash, cubed
- 1 cup low-fat milk
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup Greek yogurt
- 1/4 cup parmesan cheese, grated
- 1/4 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Cook macaroni according to package instructions, adding cauliflower, carrots, and butternut squash during the last 5 minutes of cooking.
- 2.
In a separate pot, heat milk over low heat. Stir in cheddar cheese until melted.
- 3.
Remove from heat and whisk in Greek yogurt, parmesan cheese, garlic powder, salt, and pepper.
- 4.
Combine cheese sauce with cooked macaroni and veggies.
- 5.
Enjoy the creamy and nutritious mac n' cheese!
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