Cheesy Bacon Mashed Potatoes
"mashed potato"
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Creamy mashed potatoes loaded with crispy bacon bits and melted cheddar cheese, perfect for a cozy dinner or as a side dish for your next party.
ingredients
- 2 lbs. russet potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 6 strips cooked bacon, crumbled
- ½ cup milk
- 4 tbsp. unsalted butter
- 1 tsp. garlic powder
- Salt and pepper to taste
- Chopped chives for garnish
steps
- 1.
In a large pot, boil potatoes until tender. Drain and return to the pot.
- 2.
Add butter, garlic powder, salt, and pepper to the pot.
- 3.
Mash the potatoes until they are smooth.
- 4.
Add milk and stir until incorporated.
- 5.
Fold in bacon and cheddar cheese.
- 6.
Serve hot with chopped chives on top.