Veggie Power Bowl
This colorful and satisfying Veggie Power Bowl is low in sodium and carbs while packed with nutrient-rich ingredients. Enjoy a vibrant combination of roasted vegetables, tender chicken, and creamy avocado for a hearty and flavorful meal.
ingredients
- 2 boneless, skinless chicken breasts (4 oz each)
- 1 small zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup cherry tomatoes
- 1/2 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 cups mixed greens
- 1 avocado, sliced
- 2 tablespoons balsamic vinegar
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- 3.
In a baking dish, arrange the zucchini, red bell pepper, broccoli, cherry tomatoes, and red onion. Drizzle with olive oil, and season with salt and pepper.
- 4.
Add the seasoned chicken breasts to the baking dish.
- 5.
Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- 6.
Remove from the oven and allow the chicken to rest for a few minutes before slicing it into strips.
- 7.
Divide the mixed greens between two bowls and top with the roasted vegetables, sliced chicken, and avocado.
- 8.
Drizzle with balsamic vinegar and season with additional salt and pepper if desired.
- 9.
Serve and enjoy this nutritious and satisfying Veggie Power Bowl!
Releated Recipes
