Veggie Rice Fritters
Crispy fritters packed with delicious leftover rice and a medley of veggies, perfect as a snack or light meal. These savory bites are bursting with flavor and a great way to use up those leftovers in a creative way.
ingredients
- 2 cups leftover cooked rice
- 1 cup mixed veggies (carrots, peas, corn)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
steps
- 1.
In a large bowl, combine the leftover rice, mixed veggies, chopped onion, minced garlic, flour, cornstarch, cumin powder, paprika, salt, and pepper. Mix well until everything is evenly incorporated.
- 2.
Heat vegetable oil in a frying pan over medium heat.
- 3.
Take a small portion of the rice mixture and shape it into a flattened round patty. Repeat with the remaining mixture.
- 4.
Carefully place the rice fritters into the hot oil and fry until golden brown and crispy on both sides.
- 5.
Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- 6.
Serve the veggie rice fritters warm as a snack or as a side dish to a main course.
