Veggie Rice Fritters Makeover

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"Something creative to use up leftover rice and veggies"

psyaut

creator

3/30/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy vegan-friendly fritters with a low FODMAP twist

ingredients

2 cups leftover rice
1 cup mixed veggies (peas, corn, carrots)
1/2 cup gluten-free breadcrumbs
2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)

1/2 tsp dried parsley
Salt and pepper to taste
Olive oil for frying

steps

1.
Mix rice, veggies, breadcrumbs, flax eggs, parsley, salt, and pepper
2.
Form patties and flatten slightly
3.
Heat olive oil in a pan, fry until golden brown
4.
Serve hot

fritters rice veggies snack side-dish

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Comments

Name: Veggie Rice Fritters Makeover
Yield: 4
Ingredients: 2 cups leftover rice; 1 cup mixed veggies (peas, corn, carrots); 1/2 cup gluten-free breadcrumbs; 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water); 1/2 tsp dried parsley; Salt and pepper to taste; Olive oil for frying

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