Veggie-Packed Rice Fritters
Revitalize your leftover rice and veggies with these crispy, flavorful veggie-packed rice fritters! A delightful blend of textures, they're perfect for an appetizer or a light meal. Seasoned with herbs and spices, these fritters can be paired with your favorite dipping sauce for an irresistible twist. Simple to make and absolutely delicious, you won’t be able to resist a second helping!
ingredients
- 2 cups cooked rice
- 1 cup mixed leftover veggies (carrots, peas, bell peppers)
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup chopped fresh parsley
- Oil for frying (vegetable or olive oil)
steps
- 1.
In a large mixing bowl, combine the cooked rice and mixed veggies.
- 2.
Add the beaten eggs, flour, salt, black pepper, garlic powder, onion powder, and parsley, mixing thoroughly until all ingredients are well combined.
- 3.
Heat a generous layer of oil in a non-stick skillet over medium heat.
- 4.
Scoop about 2 tablespoons of the mixture and form into small patties, then carefully place them in the hot oil.
- 5.
Fry the fritters for about 3-4 minutes on each side or until golden brown and crispy.
- 6.
Transfer the fritters to a paper towel-lined plate to drain excess oil, then keep warm.
- 7.
Serve hot with your favorite dipping sauce, such as garlic aioli or marinara.
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