Veggielicious Brownies
These decadent brownies are a sneaky twist on a classic treat, packed with hidden vegetables. Indulge in the rich, gooey chocolate goodness while adding a nutritious boost. Your taste buds won't believe these fudgy delights are hiding fresh veggies!
ingredients
- 1 medium zucchini, grated
- 1 small beet, grated
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- 2.
In a bowl, combine the grated zucchini and beet, then set aside.
- 3.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
- 4.
In another large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until well combined.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6.
Fold in the grated vegetables and chocolate chips, ensuring they are evenly distributed.
- 7.
Pour the batter into the prepared baking dish and smooth the top.
- 8.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9.
Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
- 10.
Serve and enjoy the deliciously gooey brownies with a hidden vegetable surprise!
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