Velvet Cloud Cake
Indulge in this heavenly, soft-as-a-cloud white cake recipe. Impress your guests with its tender texture and delightful vanilla flavor. Perfect for birthdays, celebrations, or just to satisfy your sweet tooth cravings!
ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 2 teaspoons pure vanilla extract
- 1 ½ cups whole milk
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2.
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
- 4.
Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.
- 5.
Gradually add the dry ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
- 6.
Divide the batter equally between the prepared pans and smooth the tops.
- 7.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- 9.
Once cooled, frost with your favorite frosting or enjoy as is.