Velvet Red Cupcakes
"RED VELVET CUPCAKES"
Ratings (N/A)
login to submit a rating
Indulge in moist, rich red velvet cupcakes with a hint of cocoa and topped with creamy cream cheese frosting.
ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp red food coloring
- 1 tsp white distilled vinegar
- 1/2 cup sour cream
steps
- 1.
Preheat oven to 350°F and line a muffin tin with cupcake liners.
- 2.
In a mixing bowl, cream butter and sugar until light and fluffy.
- 3.
Add eggs one at a time, mixing well after each addition.
- 4.
Mix in cocoa powder, food coloring, and vanilla extract.
- 5.
Combine flour, baking soda, and salt in a separate bowl.
- 6.
Gradually add dry ingredients into the wet mixture, alternating with buttermilk.
- 7.
Stir in vinegar and sour cream until well combined.
- 8.
Divide batter into cupcake liners and bake for 18-20 minutes.
- 9.
Let cupcakes cool completely before frosting with cream cheese frosting.
Releated Recipes
12/17/2023Kamilamoreira
Comments
No comments yet.