Velvet Sweet Potato Purée with Crème Fraîche
Experience the creamy richness of sweet potatoes transformed into a luxurious purée, enhanced by the tangy allure of crème fraîche. This delightful accompaniment pairs beautifully with roasted meats or can be enjoyed as a stand-alone side dish. Perfect for an elegant dinner for two, its vibrant color and sumptuous texture will captivate your palate and elevate your dining experience.
ingredients
- 1 medium sweet potato (approximately 8 oz)
- 1/4 cup crème fraîche
- 1 tablespoon unsalted butter
- 1 tablespoon maple syrup
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of nutmeg (optional)
steps
- 1.
Preheat your oven to 400°F.
- 2.
Pierce the sweet potato several times with a fork and place it on a baking sheet; roast for 45-60 minutes, or until tender.
- 3.
Remove the sweet potato from the oven and allow it to cool slightly, then peel off the skin.
- 4.
In a mixing bowl, combine the warm sweet potato flesh, crème fraîche, butter, and maple syrup.
- 5.
Use a hand blender or food processor to blend until smooth and creamy.
- 6.
Season to taste with salt, black pepper, and nutmeg if desired.
- 7.
Serve warm, drizzled with extra crème fraîche or a sprinkle of fresh herbs if you prefer.
