Whipped Vanilla Cloud Cookies
These heavenly Buttercream Frosted Cookies are light, fluffy, and melt in your mouth. With a delicate vanilla flavor and a smooth buttercream topping, these treats are sure to transport you to a sweet paradise. Easy to make and delightful to eat, they are perfect for any occasion.
ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milkFor the Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
steps
- 1.
Preheat the oven to 350°F (180°C). Line two baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
- 4.
Beat in the eggs, one at a time, followed by the vanilla extract.
- 5.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
- 8.
In a separate bowl, beat the softened butter for the frosting until creamy. Gradually add the powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
- 9.
If desired, separate the frosting into bowls and add a few drops of food coloring to create different shades.
- 10.
Once the cookies are cool, spread a generous amount of buttercream frosting on top of each cookie.
- 11.
Store in an airtight container at room temperature for up to 3 days, and enjoy!
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