Velvety Red Cookie Butter Indulgence
Indulge in the rich and soothing flavors of this moist red velvet cookie butter cake. A twist on classic red velvet, this delectable treat is infused with creamy cookie butter, ensuring every bite melts in your mouth. Topped with a luscious cream cheese frosting, it’s perfect for any celebration or as an afternoon delight with coffee.
ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- 1 tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 cup cookie butter
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp milk
steps
- 1.
Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- 2.
In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
- 3.
In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla until well combined.
- 4.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined, then fold in the cookie butter.
- 5.
Pour the batter into the prepared pan, smoothing the top evenly.
- 6.
Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- 7.
Cool completely before frosting.
- 8.
In a mixing bowl, beat the cream cheese and butter until smooth, then gradually add the powdered sugar and milk until creamy.
- 9.
Frost the cooled cake with the cream cheese frosting, then drizzle with extra cookie butter if desired.
- 10.
Slice, serve, and enjoy this indulgent treat!
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