velvety vanilla butter cake
Indulge in the rich, buttery flavor of this velvety vanilla butter cake, perfect for any occasion. With a tender crumb and a hint of sweetness from powdered sugar and pure vanilla extract, this cake promises to melt in your mouth. Enjoy it on its own or dress it up with your favorite frosting or fresh fruits. Your taste buds will thank you!
ingredients
- 2 cups powdered sugar
- 4 large eggs
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup milk
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Add the powdered sugar gradually, mixing until fully incorporated.
- 4.
Beat in the eggs one at a time, making sure each is well combined before adding the next.
- 5.
Stir in the vanilla extract and continue mixing until smooth.
- 6.
Gradually add the milk, blending until the batter is creamy and well-mixed.
- 7.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 9.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
