Verdant Spinach Pesto Pasta
A vibrant and nutritious sauce bursting with the flavors of fresh spinach, garlic, and toasted pine nuts, this spinach pesto pasta is a delightful twist on the classic basil version. Tossed with al dente pasta, this sauce creates a harmonious blend of earthy and nutty flavors. Perfect for a quick weeknight dinner or a gathering with friends.
ingredients
- 8 ounces of pasta (linguine or spaghetti)
- 4 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 garlic cloves
- 1/2 teaspoon lemon zest
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a food processor, combine the spinach, Parmesan cheese, pine nuts, garlic cloves, and lemon zest. Pulse until roughly chopped.
- 3.
While the food processor is running, slowly drizzle in the olive oil until the mixture forms a smooth pesto.
- 4.
Season the pesto with salt and pepper to taste, and pulse for a few more seconds to incorporate.
- 5.
In a large mixing bowl, combine the cooked pasta with the spinach pesto sauce. Toss until the pasta is evenly coated.
- 6.
Serve immediately, garnishing with additional grated Parmesan cheese if desired.
