Vibrant Broccoli Summer Salad
This refreshing broccoli summer salad is perfect for picnics, BBQs, or any warm weather gathering! Combining crisp broccoli florets, juicy cherry tomatoes, and creamy, tangy dressing, it’s a nutritious powerhouse that bursts with flavor. Topped with crunchy almonds and feta, every bite is a delightful blend of textures. Ideal as a side dish or a light main, this salad will please even the pickiest eaters.
ingredients
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup sliced almonds, toasted
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
steps
- 1.
In a large bowl, combine broccoli florets, cherry tomatoes, and red onion.
- 2.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, garlic powder, oregano, salt, and pepper until well blended.
- 3.
Drizzle the dressing over the broccoli mixture and toss gently to coat.
- 4.
Fold in the crumbled feta cheese and toasted almonds.
- 5.
Let the salad sit for about 15 minutes to allow the flavors to meld.
- 6.
Serve chilled or at room temperature, and enjoy the vibrant flavors of summer!
