Vibrant Harvest Salad Bowl
Experience the fresh crunch of Romain lettuce, baby spinach, and cherry tomatoes, harmonizing beautifully with earthy beets, peppery radishes, and zesty baby bell peppers. Black olives add a briny richness, while sweet fresh diced pineapple introduces a tropical twist. Hard-boiled eggs provide a protein punch, topped with scallions and micro-greens for added flavor. This colorful salad is a feast for the eyes and palate!
ingredients
- 4 cups Romain lettuce, chopped
- 2 cups baby spinach, roughly torn
- 2 medium beets, roasted and diced
- 1 cup radishes, thinly sliced
- 1 cup black olives, sliced
- 1 cup baby bell peppers, diced
- 1 cup fresh pineapple, diced
- 1 cup cherry tomatoes, halved
- 4 hard-boiled eggs, quartered
- 2 scallions, sliced
- 1 cup micro-greens
- Salt and pepper, to taste
- Add Salad Dressing of your choice
steps
- 1.
In a large salad bowl, combine Romain lettuce and baby spinach.
- 2.
Add roasted beets, radishes, black olives, and baby bell peppers.
- 3.
Gently fold in fresh diced pineapple and cherry tomatoes.
- 4.
Arrange quartered hard-boiled eggs on top.
- 5.
Sprinkle sliced scallions and micro-greens over the salad.
- 6.
Salad Dressing of your choice served aside.
- 7.
Season with salt and pepper. Toss gently just before serving.
