Fresh Veggie Sushi Rolls
"fancy vegetarian sushi low sodium"
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Fresh Veggie Sushi Rolls
ingredients
- 1 cup sushi rice
- 1 3/4 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 nori sheets
- 1/2 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1 avocado, sliced
- Soy sauce and wasabi for dipping
steps
- 1.
Cook sushi rice and let cool
- 2.
Mix rice vinegar, sugar, and salt
- 3.
Spread rice on nori sheet
- 4.
Add cucumber, carrot, pepper, avocado
- 5.
Roll tightly and cut into sushi rolls
- 6.
Serve with soy sauce and wasabi
Releated Recipes
3/25/2025MsKitty74
1/27/2024Regional-G
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