Vibrant Matcha Chia Seed Pudding
This vibrant Matcha Chia Seed Pudding is a nutritious, healthful indulgence that blends the earthy flavor of matcha with the delightful texture of chia seeds. Perfect for breakfast or a dessert, it’s rich in antioxidants, omega-3 fatty acids, and plant-based protein. Serve it chilled and topped with your favorite fruits for a refreshing treat!
ingredients
- 1 cup unsweetened almond milk
- 1/4 cup chia seeds
- 2 tablespoons matcha powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of sea salt
- Fresh fruit for topping (e.g., berries, banana)
- Unsweetened coconut flakes (optional, for garnish)
steps
- 1.
In a large mixing bowl, whisk together almond milk, matcha powder, maple syrup, vanilla extract, and sea salt until well combined.
- 2.
Add chia seeds to the mixture and stir thoroughly to avoid clumps.
- 3.
Cover the bowl with plastic wrap or transfer the mixture to jars with lids, and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and swell.
- 4.
Once the pudding has thickened, stir it well. If it’s too thick, add a little more almond milk to reach your desired consistency.
- 5.
Serve the pudding in small bowls or jars, topped with fresh fruit and a sprinkle of coconut flakes if desired.
- 6.
Enjoy chilled as a wholesome breakfast or a guilt-free dessert!
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