Vibrant Vegan Singapore Noodles

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"vegan Singapore noodles"

DG-2832417

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1/17/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a colorful and flavorful dish with this vegan version of Singapore noodles. Featuring rice vermicelli stir-fried with an aromatic curry, crisp vegetables, and protein-packed tofu, it's a quick and satisfying meal that bursts with tropical flavors. Perfect for weeknight dinners or meal prep, this dish is packed with nutrients and is wholly plant-based.

noodles vegan easy stir-fry colorful

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Comments

Name: Vibrant Vegan Singapore Noodles
Yield: 4
Ingredients: 8 oz rice vermicelli noodles; 1 tablespoon coconut oil; 1 block (14 oz) firm tofu, drained and cubed; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, thinly sliced; 1 cup snap peas, trimmed; 1 cup shredded carrots; 2 green onions, chopped; 2 tablespoons curry powder; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Fresh cilantro, for garnish

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