Military Boulevard Pale Ale
"Steeping Grains: 1 LB Briess Victory® Malt F LB Briess Caramel Malt 80L Malt Extract: 6 LBS Briess CBW® Pale Ale Dry Malt Extract (DME) Hops: 1 OZ Chinook 1 oz Cascade Yeast: 1 pkg Fermentis Safale US-05 Bottling Sugar: 5 oz Priming Sugar"
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Craft a delicious Pale Ale with hints of caramel and victory malt, balanced by Chinook and Cascade hops. Perfect for beer enthusiasts looking to brew at home.
ingredients
- 1 LB Briess Victory® Malt
- 1 LB Briess Caramel Malt 80L
- 6 LBS Briess CBW® Pale Ale Dry Malt Extract (DME)
- 1 OZ Chinook Hops
- 1 oz Cascade Hops
- 1 pkg Fermentis Safale US-05 Yeast
- 5 oz Priming Sugar
steps
- 1.
Steep grains in 2.5 gallons of water at 155°F for 30 minutes.
- 2.
Remove grains, add DME, and bring to a boil.
- 3.
Add Chinook hops and boil for 60 minutes.
- 4.
Add Cascade hops and boil for another 10 minutes.
- 5.
Cool wort, transfer to fermenter, and pitch yeast.
- 6.
Ferment for 2 weeks, then bottle with priming sugar.
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