Accokeek Creek Lager

"Steeping Grains: 1 LB Bries Goldpils® Vienna Malt 1 LB Briess Caramel Vienne Malt 20L 1 LB Briess Caramel Munich Malt 60L Malt Extract: 3 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) 2 LBS Briess CBW® Pilsen Light Dry Malt Extract (DME) HOPS: 2 oz Hallertau Tradition Yeast: 2 pkg Fermentis Saflager W-34/70 Bottling Sugar: 5 oz Priming Sugar"

CellarDog47

creator

5/21/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and malty lager with caramel and biscuit notes, balanced with a touch of traditional German hops. Smooth and flavorful, perfect for sipping on a cool evening.

ingredients

1 lb Bries Goldpils Vienna Malt
1 lb Briess Caramel Vienne Malt 20L
1 lb Briess Caramel Munich Malt 60L
3 lbs Briess CBW Pilsen Light Dry Malt Extract (DME)

2 lbs Briess CBW Pilsen Light Dry Malt Extract (DME)
2 oz Hallertau Tradition Hops
2 pkg Fermentis Saflager W-34/70 Yeast
5 oz Priming Sugar

steps

1.
Steep grains in 2 gallons of water at 150°F for 30 min
2.
Remove grains and bring to a boil
3.
Add DME and Hallertau hops, boil for 60 min
4.
Cool, transfer to fermenter, pitch yeast
5.
Ferment at 50°F for 2 weeks, lager for 4 weeks
6.
Bottle with priming sugar, condition for 2 weeks

lager malty caramel biscuit vienna traditional

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Comments

Name: Accokeek Creek Lager
Yield: 5
Ingredients: 1 lb Bries Goldpils Vienna Malt; 1 lb Briess Caramel Vienne Malt 20L; 1 lb Briess Caramel Munich Malt 60L; 3 lbs Briess CBW Pilsen Light Dry Malt Extract (DME); 2 lbs Briess CBW Pilsen Light Dry Malt Extract (DME); 2 oz Hallertau Tradition Hops; 2 pkg Fermentis Saflager W-34/70 Yeast; 5 oz Priming Sugar

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