Matterhorn Vienna Lager

"Specialty Malts: 6 oz. Briess Crushed Crystal 60L Malt Extract: 1 tin Briess CBW® Goldpils Vienna 2 lbs. Muntons Plain Light Dry Malt Yeast Nutrient: 8 oz. Rice Syrup Solids Hops: 1 oz. U.S. Hallertau Hops (bittering) 1/2 oz. U.S. Saaz Hops (finishing) Yeast: 1 packet Saflager S-23"

CellarDog47

creator

6/12/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This lager showcases the sweet caramel notes of Crystal 60L malt and the crisp, biscuity flavors of Goldpils Vienna malt. Balanced with mild hops and a clean lager yeast profile, this recipe creates a smooth and rich lager with a hint of sweetness.

lager malty crisp caramel smooth

Releated Recipes

Accokeek Creek Cream Ale

5/18/2024CellarDog47

Accokeek Creek Lager

5/21/2024CellarDog47

Accokeek Creek Malty Crystal Ale

5/10/2024CellarDog47

hide ads

Comments

Name: Matterhorn Vienna Lager
Yield: 5
Ingredients: 6 oz. Briess Crushed Crystal 60L Malt; 1 tin Briess CBW® Goldpils Vienna; 2 lbs. Muntons Plain Light Dry Malt; 8 oz. Rice Syrup Solids; 1 oz. U.S. Hallertau Hops (bittering); 1/2 oz. U.S. Saaz Hops (finishing); 1 packet Saflager S-23 Yeast

No comments yet.