Viennese Roll
A savory twist on sushi with a touch of Austrian flair! This recipe features tender schnitzel, tangy sauerkraut, and creamy horseradish, all wrapped in delicate rice and nori sheets. A delectable fusion of Japanese and Austrian cuisine that will transport your taste buds to Vienna!
ingredients
- 4 schnitzel cutlets (veal or chicken)
- 2 cups cooked sushi rice
- 4 nori sheets
- 1 cup sauerkraut
- 4 tablespoons horseradish sauce
- 1 tablespoon vegetable oil
- Pickles, for garnish
- Chives, for garnish
steps
- 1.
Flatten schnitzel cutlets using a meat mallet, then cook until golden brown in a skillet with vegetable oil. Let cool.
- 2.
Place a nori sheet on a sushi mat and evenly spread half a cup of sushi rice over it.
- 3.
Arrange a cooked schnitzel cutlet in the center of the rice. Spread a tablespoon of horseradish sauce over the cutlet.
- 4.
Top with a quarter cup of sauerkraut, pickles, and sprinkle with chopped chives.
- 5.
Roll the sushi tightly, using the sushi mat for support, and seal the nori sheet's edge with a little water.
- 6.
Repeat the process for the remaining ingredients.
- 7.
Slice the Viennese Roll into bite-sized pieces and serve with additional horseradish sauce.
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