Wagon Wheels Mac & Cheese with Teriyaki Salmon
Indulge in a playful twist on comfort food with Wagon Wheels Mac and Cheese, enriched with tender teriyaki salmon. This creamy dish combines the whimsical shapes of wagon wheel pasta, luscious cheese sauce, and savory salmon glazed in a rich teriyaki sauce. Experience a fusion of flavors that’s perfect for family dinners or a gourmet meal at home!
ingredients
- 8 oz wagon wheel pasta
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 2 cups milk
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 (6 oz) salmon fillets
- 1/4 cup teriyaki sauce
- 2 green onions, chopped for garnish
steps
- 1.
Cook the wagon wheel pasta according to package directions; drain and set aside.
- 2.
In a saucepan, melt butter over medium heat. Stir in flour, garlic powder, and onion powder to create a roux.
- 3.
Gradually whisk in milk, cooking until the mixture thickens, about 5 minutes.
- 4.
Stir in cheddar and Parmesan cheese until melted; season with salt and pepper.
- 5.
Combine the cooked pasta and cheese sauce in a large bowl and mix thoroughly.
- 6.
Preheat a skillet over medium heat; add salmon fillets skin-side down. Pour teriyaki sauce over salmon and cook for about 4-5 minutes on each side, or until salmon flakes easily with a fork.
- 7.
Remove salmon from the skillet, flake into pieces, and gently fold it into the mac and cheese.
- 8.
Serve hot, garnished with chopped green onions.
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