Saffron & Cinnamon Spiced Wine
Experience the cozy warmth of winter evenings with this enchanting Cinnamon Spice Grape Ferment. Infused with aromatic cinnamon sticks and a touch of luxurious saffron, this comforting grape juice transforms into a soothing beverage perfect for chilly nights. Ideal for sharing with friends or a quiet night in, this unique concoction will envelop you in comforting flavors and delightful aromas.
ingredients
- 4 cups of grape juice (preferably 100% pure and unsweetened, red or white or a blend)
- 2 cinnamon sticks
- 1/4 teaspoon saffron threads
- 1/2 cup sugar (adjust to taste)
- 1 packet (0.25 oz) of active dry yeast
- 1 teaspoon lemon juice (freshly squeezed)
steps
- 1.
In a saucepan, gently heat the grape juice over low heat until warm but not boiling.
- 2.
Remove from heat and add the cinnamon sticks and saffron threads. Let steep for 30 minutes to infuse the flavors.
- 3.
After steeping, remove the cinnamon sticks and pour the infused juice into a large mixing bowl.
- 4.
Stir in the sugar until fully dissolved, then add the lemon juice.
- 5.
Sprinkle the active dry yeast over the top and allow it to sit for 10 minutes until foamy.
- 6.
Pour the mixture into a clean fermentation vessel, leaving some space at the top to allow for bubbling.
- 7.
Cover the vessel with a clean cloth or airlock to prevent contamination while allowing gas to escape.
- 8.
Let the ferment sit at room temperature for 5-7 days, checking daily for bubbles.
- 9.
Once bubbling subsides, siphon the liquid into clean bottles, leaving sediment behind, and cap tightly.
- 10.
Allow the bottles to age in a cool, dark place for at least two weeks before serving chilled or warmed gently on chilly evenings.
