Warm Up with Spicy Beef Stew
Embrace the winter chill with this hearty slow cooker beef stew, infused with robust spices and tender meat. This comforting dish melds together succulent beef, vibrant vegetables, and a kick of heat, delivering a symphony of flavors that will envelop you like a warm hug. Perfect for chilly evenings, serve it with crusty bread for a complete meal that satisfies body and soul.
ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, diced
- 1 red bell pepper, chopped
- 1 can (14 oz) chopped tomatoes
- 2 cups beef stock
- 2 tbsp Worcestershire sauce
- 1 tbsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper (adjust for heat preference)
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Heat the olive oil in a skillet over medium-high heat, then brown the beef cubes in batches.
- 2.
Transfer the browned beef to the slow cooker, adding the onion, garlic, carrots, potatoes, and bell pepper.
- 3.
Stir in the chopped tomatoes, beef stock, Worcestershire sauce, paprika, cumin, cayenne pepper, salt, and pepper.
- 4.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
- 5.
Taste and adjust seasoning before serving; garnish with fresh parsley.
- 6.
Serve hot with crusty bread or over mashed potatoes for a complete winter meal.
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