Wasabi Cream Cod on Toasted Brioche
Indulge in the flavors of tender cod fillet coated with a zesty wasabi cream sauce, served on a toasted buttered brioche bun. This elegant recipe offers a perfect balance of creamy, spicy, and buttery goodness that will leave your taste buds craving for more.
ingredients
- 2 cod fish fillets (6 oz each)
- 1 cup heavy cream
- 1 tablespoon wasabi paste
- 2 tablespoons unsalted butter
- 2 brioche buns
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh chives, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
Pat dry the cod fillets with a paper towel and season generously with salt and pepper.
- 3.
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Whisk in the wasabi paste until well combined. Reduce the heat to low and let it simmer gently for 5 minutes, stirring occasionally.
- 4.
Meanwhile, split the brioche buns and lightly butter the cut sides. Toast them in a skillet over medium heat until golden brown and crispy. Set aside.
- 5.
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat. Add the cod fillets and sear for 2-3 minutes on each side until nicely browned.
- 6.
Transfer the skillet to the preheated oven and bake for an additional 6-8 minutes or until the fish is cooked through and flakes easily with a fork.
- 7.
Remove the skillet from the oven and let the fish rest for a minute.
- 8.
To assemble, place each cod fillet on a toasted brioche bun. Drizzle generously with the wasabi cream sauce. Garnish with fresh chives for a pop of color and extra freshness.
- 9.
Serve immediately and enjoy the delectable combination of flavors and textures!
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